CUPCAKES

The cherry bars 



STRAWBERRY AND SPRINKLES BUTTERMILK PANCAKES


BLUEBERRY MUFFIN ANDBUTTERMILK PANCAKES CAKE



Summer sausage rolls When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack


                                                                                                                                                         




Raspberry Marshmallow Dessert This Raspberry Marshmallow Dessert is a bright, delicious dessert great for any holiday table.


                                                                                                                                                         



Brownie Caramel Cheesecake Dessert Recipe

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Try a homemade version of these old-school favourites for a comforting afternoon tea

Who could resist a kiss? These dainty melt-in-the-mouth biscuits make a scrumptious addition to an afternoon tea spread

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LEMON LEMONIES

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This fast, easy, no-mixer recipe is perfect for lemon lovers because the bars are packed with bold lemon flavor. They’re the lemon equivalent of moist, fudgy brownies with zero traces of cakiness. They’re tooth-sinkingly dense with subtle buttery undertones like blondies have. The bars themselves are not super lemony thanks to melted white chocolate in the batter, but the glaze is. Dial back the overall lemon intensity of the dessert by halving the glaze recipe, and drizzling it on rather than covering the entire surface. As the glaze sets up and seeps into the bars, it makes them even moister, softer, and more lemony. The boldly tart-yet-sweet element, combined with the thick, dense, chewy texture makes the lemonies richly satisfying.

YIELD: one 8x8-inch pan, 9 generous pieces
PREP TIME: 15 minutes
COOK TIME: about 27 to 28 minutes
TOTAL TIME: about 3 hours, for cooling & glaze setting up

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3/4 cup white chocolate chips1/2 cup unsalted butter (1 stick), melted2 large egg…
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Bang Bang Chicken

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Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Yield 4 servings

Ingredients:
1/2 cup vegetable oil, or more, as needed1 cup buttermilk3/4 cup all-purpose flour1/2 cup cornstarch1 large egg1 tablespoon hot sauceKosher salt and freshly ground black pepper, to taste1 pound boneless, skinless chicken breasts, cut into 1-inch chunks1 cup Panko*For the sauce1/4 cup mayonnaise2 tablespoons sweet chili sauce1 tablespoon honey2 teaspoons Frank's Hot Sauce







Instructions:

To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.

Heat vegetable oil in a large skillet over medium high heat.

In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.

Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.

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