Lemon Butter Chicken
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LEMON LEMONIES
This fast, easy, no-mixer recipe is perfect for lemon lovers because the bars are packed with bold lemon flavor. They’re the lemon equivalent of moist, fudgy brownies with zero traces of cakiness. They’re tooth-sinkingly dense with subtle buttery undertones like blondies have. The bars themselves are not super lemony thanks to melted white chocolate in the batter, but the glaze is. Dial back the overall lemon intensity of the dessert by halving the glaze recipe, and drizzling it on rather than covering the entire surface. As the glaze sets up and seeps into the bars, it makes them even moister, softer, and more lemony. The boldly tart-yet-sweet element, combined with the thick, dense, chewy texture makes the lemonies richly satisfying.
YIELD: one 8x8-inch pan, 9 generous pieces
PREP TIME: 15 minutes
COOK TIME: about 27 to 28 minutes
TOTAL TIME: about 3 hours, for cooling & glaze setting up
INGREDIENTS:
Bars
3/4 cup white chocolate chips1/2 cup unsalted butter (1 stick), melted2 large egg…
YIELD: one 8x8-inch pan, 9 generous pieces
PREP TIME: 15 minutes
COOK TIME: about 27 to 28 minutes
TOTAL TIME: about 3 hours, for cooling & glaze setting up
INGREDIENTS:
Bars
3/4 cup white chocolate chips1/2 cup unsalted butter (1 stick), melted2 large egg…
Bang Bang Chicken
Amazingly crisp chicken bites drizzled with sweet chili
mayo - so good, you'll want to double or triple the recipe!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 4 servings
Ingredients:
1/2 cup vegetable oil, or more, as needed1 cup buttermilk3/4 cup all-purpose flour1/2 cup cornstarch1 large egg1 tablespoon hot sauceKosher salt and freshly ground black pepper, to taste1 pound boneless, skinless chicken breasts, cut into 1-inch chunks1 cup Panko*For the sauce1/4 cup mayonnaise2 tablespoons sweet chili sauce1 tablespoon honey2 teaspoons Frank's Hot Sauce
Instructions:
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Working …
Cook Time 10 minutes
Total Time 30 minutes
Yield 4 servings
Ingredients:
1/2 cup vegetable oil, or more, as needed1 cup buttermilk3/4 cup all-purpose flour1/2 cup cornstarch1 large egg1 tablespoon hot sauceKosher salt and freshly ground black pepper, to taste1 pound boneless, skinless chicken breasts, cut into 1-inch chunks1 cup Panko*For the sauce1/4 cup mayonnaise2 tablespoons sweet chili sauce1 tablespoon honey2 teaspoons Frank's Hot Sauce
Instructions:
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Working …