LEMON LEMONIES
This fast, easy, no-mixer recipe is perfect for lemon lovers because the bars are packed with bold lemon flavor. They’re the lemon equivalent of moist, fudgy brownies with zero traces of cakiness. They’re tooth-sinkingly dense with subtle buttery undertones like blondies have. The bars themselves are not super lemony thanks to melted white chocolate in the batter, but the glaze is. Dial back the overall lemon intensity of the dessert by halving the glaze recipe, and drizzling it on rather than covering the entire surface. As the glaze sets up and seeps into the bars, it makes them even moister, softer, and more lemony. The boldly tart-yet-sweet element, combined with the thick, dense, chewy texture makes the lemonies richly satisfying. YIELD: one 8x8-inch pan, 9 generous pieces PREP TIME: 15 minutes COOK TIME: about 27 to 28 minutes TOTAL TIME: about 3 hours, for cooling & glaze setting up INGREDIENTS : Bars 3/4 cup white chocolate chips 1/2 cup unsalted butter (1 st...
