BEST FOOD

Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Yield 4 servings Ingredients: 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* For the sauce 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank's Hot Sauce Instructions: To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chi

This fast, easy, no-mixer recipe is perfect for lemon lovers because the bars are packed with bold lemon flavor. They’re the lemon equivalent of moist, fudgy brownies with zero traces of cakiness. They’re tooth-sinkingly dense with subtle buttery undertones like blondies have. The bars themselves are not super lemony thanks to melted white chocolate in the batter, but the glaze is. Dial back the overall lemon intensity of the dessert by halving the glaze recipe, and drizzling it on rather than covering the entire surface. As the glaze sets up and seeps into the bars, it makes them even moister, softer, and more lemony. The boldly tart-yet-sweet element, combined with the thick, dense, chewy texture makes the lemonies richly satisfying. YIELD: one 8x8-inch pan, 9 generous pieces PREP TIME: 15 minutes COOK TIME: about 27 to 28 minutes TOTAL TIME: about 3 hours, for cooling & glaze setting up INGREDIENTS : Bars 3/4 cup white chocolate chips 1/2 cup unsalted butter (1 st